beer can chicken is a delicious and flavorful way to cook a whole chicken on the grill, and it’s a perfect match for the Big Green Egg. The Big Green Egg is a ceramic charcoal grill that can be used for smoking, grilling, and baking, and it’s the perfect tool for cooking up a juicy, flavorful beer can chicken.
What is the perfect recipe to cook chicken ?
Start by preheating your Big Green Egg to a temperature of 350-375°F. This will ensure that the chicken cooks evenly and thoroughly.Remove the giblets and excess fat from the chicken and pat it dry with paper towels. Season the chicken with your favorite dry rub or seasoning blend, being sure to get under the skin and inside the cavity.Open a can of beer and pour out about half of it . Add your favorite seasonings to the beer, such as garlic, onion, or hot sauce.Place the beer can on a flat surface and lower the chicken onto the can, so that the can is inserted into the cavity of the chicken. The chicken should be upright and balanced on the can.Carefully transfer the chicken to the Big Green Egg, using a chicken stand or grill gloves to protect your hands. Place the chicken on the grate, making sure that it is stable and won’t tip over.Close the lid of the Big Green Egg and let the chicken cook for about 1.5-2 hours, or until the internal temperature of the chicken reaches 165°F. Be sure to check the temperature of the chicken in several places to ensure that it’s cooked through.Once the chicken is cooked, carefully remove it from the Big Green Egg and let it rest for about 10 minutes. This will allow the juices to settle and make the chicken more tender. Carve the chicken and serve with your favorite sides.
Beer can chicken is a delicious and easy way to cook a whole chicken on the Big Green Egg, and it’s sure to be a hit at your next barbecue. By following these simple steps, you can cook up a juicy and flavorful bird that will be the talk of the party.